Bull Shot
Glass: High Ball
Preparation method: Highball
Garnish: Lemon Wedge
Ingredients
Ice
1 ¼ oz Vodka
Fill with Beef Broth or Beef Consommé
Written by admin. Posted in Bartending
Tagged: Bartending, Bull Shot, Cocktail Recipe, consomme, Drinks, Vodka

Published on March 15, 2012 with No Comments
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