Bloody Caesar

Written by admin. Posted in Bartending

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Bloody Caesar Vodka Drink

Published on December 01, 2011 with No Comments


  • 1 1/2 oz vodka
  • Clamato juice
  • A dash of Worcestershire sauce
  • A dash of Tabasco sauce
  • Celery salt
  • Pepper
  • Salt
  • Ice


  • Rim a highball glass with the juice from the lime wedge and celery salt
  • Add ice and pour in vodka and clamato juice.
  • Season with salt, pepper, Worcestershire and Tabasco sauces to taste.
  • Stir well.
  • Garnish with a celery stick and lime wedge.

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